Dutch bros released new fall flavors on Aug. 22 to kick off the start of fall. These new flavors will only be available until the end of October. After that, they will be releasing their winter flavors, which are also fan favorites
The three flavors are Candied Apple, Caramel Pumpkin Brulee, and Cookie Butter. You can get them as different drinks, such as chai, mocha, rebel, and many more.
Candied Cherry is a juicy cherry syrup and a cherry float as well. You can get it as a rebel, lemonade, or a fizz.
Caramel Pumpkin Brulee is pumpkin and caramel syrup, with a soft top cream and pumpkin drizzle. You can get it as a chai, breve, latte, freeze, cold brew, and a shake.
The last one is a Cookie Butter, which is cookie butter syrup, with a swirl of cookie butter around the cup, and soft top and cookie butter drizzle. You can get it in the same styles as the Caramel Pumpkin Brulee, except the shake, and additionally as a mocha.
Out of the three drinks, I enjoyed the Caramel Pumpkin Brulee the most, as it is the most fall-esque drink. If you like the Pumpkin Cream Chai at Starbucks, you will really enjoy this.
The Cookie Butter is a creamy vanilla with a little spice like Biscoff cookies. I tried the latte version and it was mostly coffee but had a light cookie butter taste.
The last one is Candied Cherry which is all cherry with a hint of almond taste. All of these drinks were fun to try and none tasted bad.
I would recommend them all to someone that wants to try out a new drink for fall and I think the Caramel Pumpkin Brulee is the best seasonal drink out of the new flavors that everyone should try.
